Banana Bread

Banana Bread | Cassia & Co.

As the air gets crisp in the morning, I really like a piece of homemade banana bread with a hot cup of coffee. I, however, am not a great baker, but fortunately, my husband is. Here’s our favorite recipe.

Banana Bread | Cassia & Co.

Banana Bread

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

Directions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

{Recipe via Allrecipes.com}

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