Thanksgiving Menu Ideas

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Beautiful fall foliage arrangement via the Kirkland’s blog

Thanksgiving is my favorite holiday. It’s low-key and full to the brim with comfort food! What’s not to like?! I also really like that it feels like an exclamation mark to the end of fall, and from there I can turn my attention to Christmas and winter-time. Without further ado, here’s what’s on our menu this year.

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Thanksgiving Menu

I am really digging the idea of a Cheese and Fruit Tray as a late lunch / appetizer on Thanksgiving Day. We have guests coming, and I think this would be a great option to have in the fridge for when they arrive.

In terms of the main meal, we will make a Blue Moon Brined Turkey. We have made this for years, and it always turns out well. Naturally, we have to make mashed potatoes and stuffing (because is it even Thanksgiving without it?!)

I’ve been thinking about a kale salad with blue cheese for a while now, so this Kale Salad with Bacon and Blue Cheese seems like a great opportunity to make a big one with festive cranberries.

We make this Orange Bourbon Cranberry Sauce every year. It is so good! I recommend you serve it warm.

I am thinking about making this classic Green Bean Casserole as a side dish as well.

For dessert, we will make our beloved cheesecake, but I seriously considered trying to talk Dylan into this Rustic Pear Baked Custard. It looks tasty, and I like that it’s different than the traditional pumpkin pie. I might find an excuse to make it another time this holiday season.

So tell me, what’s on your must-make list this Thanksgiving?

And in case you are interested, here are my Tips for Throwing a Party and Thanksgiving Dessert Ideas if Pumpkin Pie Isn’t Your Thing.