Weekly Menu {5/23–5/27}

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I hope you had a nice weekend! Ours was very enjoyable. We took Finn to the park on Saturday, and he hated it. He didn't like the slide. He tolerated the swings for a few minutes and then wanted out. His favorite part—watching the people. It was a nice trip regardless to meander down to the park, enjoy the sunshine, and sit on a bench and watch the people playing.

Here's to a new week, and here's what's on the menu!

Monday—Italian Chicken Salad Sandwiches. I didn't get a chance to make this last week, and I'm really looking forward to having it tonight.

Tuesday—Mini Turkey Meat Loaves + Peas. The meat loaves recipe is from a cookbook I have called, Baby and Toddler On the Go.

Wednesday—Bacon Caprese Sandwiches + Steamed Veggies

Thursday—Mexican Shredded Beef + Mini Corn Muffins (recipe is also from the Baby and Toddler On the Go cookbook linked above). Dylan will probably eat the beef with tortillas, and I will probably make mine into a salad.

Friday—Leftovers or takeout.

{Image via RecipeTin Eats}